Paper Plane Cocktail – A First Class Recipe

The Paper Plane cocktail is a modern cocktail that debuted more than a century after Wilbur and Orville Wright took their first flight in 1903. That flight changed the world.

While the cocktail version may not have made such a bang, it’s still a great invention that’s crafted with liquors produced in both the USA and Italy. In other words, it’s an ideal drink for cocktail enthusiasts who like to travel the world while they drink.

Unlike paper planes made with actual paper, the Paper Plane cocktail requires three separate liquors (amaro, Aperol and bourbon) plus freshly squeezed lemon juice. Also, unlike those paper gliders, it’s easy to craft the cocktail version at home since no special skills or tools are required.

Drinking a Paper Plane cocktail is equally easy to do. The orange cocktail is surprisingly smooth despite its bitter, herbaceous and tart flavors. But make no mistake. This bourbon cocktail with a fanciful name packs a punch.

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The Paper Plane’s ingredients will tickle your tastebuds and blast you straight into the air. However, should you choose to imbibe more than one Paper Plane cocktail, you may be in for a rough landing or at least a bit of tummy turbulence.

Research into this boozy cocktail reveals that American bartender Sam Ross invented the Paper Plane cocktail in 2007 at The Violet Hour in Chicago.

Ross apparently derived inspiration from the Last Word, a classic cocktail crafted with green Chartreuse, dry gin, maraschino liqueur and freshly squeezed lime juice. His interpretation was creative considering that the ingredients are different but, hey, all’s fair in love and cocktails.

He also got inspiration from the M.I.A. song Paper Planes. Whether this inspiration was related to the song’s infectious tune or its serious lyrics is a mystery that’s best investigated by imbibing more Paper Plane cocktails.

Fun Fact
The Paper Plane isn’t Sam Ross’ only cocktail claim to fame. The prolific bartender also created the Penicillin cocktail with Scotch whisky, lemon juice, honey syrup and fresh ginger.

While you only need a piece of paper to create a paper plane, you’ll need the following ingredients to craft a Paper Plane cocktail:

Once you assemble these ingredients, the drink is easy to craft using a 1:1:1:1 ratio. We opted to use one ounce of each liquid in our recipe but you could decrease or increase the measurement based on the size of your glass.

Ingredient quantities are detailed in the printable recipe card below.

The first step in this recipe is to squeeze an ounce of lemon juice which you’ll pour directly into a cocktail shaker.

We like to use a small angled measuring cup to measure juice but you can use a jigger or other measuring device if you don’t have this handy tool.

We use a Japanese Jigger for this step to ensure accurate measurements and clean pours.

Buy a Japanese jigger from Amazon if you need a jigger or want an inexpensive upgrade.

Shake vigorously until the liquids are thoroughly mixed and chilled. This step should take about 20 seconds.

Strain the cocktail in to a coupe glass and garnish with a lemon twist.

We won’t be surprised if crafting a Paper Plane cocktail gets your creative juices flowing. Here are a few ideas to channel those juices:

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